The Books Insiderindependent audiobook data
Cultivated Cuisine: The Future of Lab-Grown Meat by Gordon Rayner

Cultivated Cuisine: The Future of Lab-Grown Meat: Audiobook

According to The Books Insider's catalog data, the Cultivated Cuisine: The Future of Lab-Grown Meat audiobook runs 1.8 hours unabridged, narrated by Jack Pemberton (about 1.2 hours at 1.5× playback speed).

1.8listening hrs
Biology & Chemistrystore shelf
2023released
Free for new listeners

The instrument When will you finish it?

Based on 1.8 hours of listening.

Days to finish Cultivated Cuisine: The Future of Lab-Grown Meat at common listening paces
Your paceYou'll finish in
30 min / day4 days
1 hour / day2 days
2 hours / day1 day
1 hour / day at 1.5×2 days

Part of The Audiobook Finish-Time Calculator: the same instrument for any audiobook we measure.

What our data says

  • At 1.8 hours, it is shorter than 94% of the 1,603 Biology & Chemistry audiobooks in our catalog.

Computed from 409,794 English-language unabridged audiobooks in The Books Insider catalog (store data read November 3, 2026). Lengths are the store's own running times. Methodology.

About this listen

Cultivated Cuisine: The Future of Lab-Grown Meat is an audiobook by Gordon Rayner: a 1.8-hour unabridged recording, read by Jack Pemberton, released July 14, 2023, on the Biology & Chemistry shelf.

The listen at a glance

Length
1.8 hrs
Narrated by
Jack Pemberton
Released
July 14, 2023
Format
Unabridged audiobook
Language
English
Store shelves
Biology & Chemistry
ISBN
9781456641078

How to listen to Cultivated Cuisine: The Future of Lab-Grown Meat free

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Questions listeners ask

How long is the Cultivated Cuisine: The Future of Lab-Grown Meat audiobook?

Cultivated Cuisine: The Future of Lab-Grown Meat runs 1.8 hours unabridged. At 1.5× speed that drops to roughly 1.2 hours.

Is the Cultivated Cuisine: The Future of Lab-Grown Meat audiobook free?

Yes, for new listeners: the trial starts you with three free audiobooks.

Who narrates Cultivated Cuisine: The Future of Lab-Grown Meat?

Cultivated Cuisine: The Future of Lab-Grown Meat is narrated by Jack Pemberton.