The Books Insiderindependent audiobook data
Red Sauce: How Italian Food Became American by Ian Macallen

Red Sauce: How Italian Food Became American: Audiobook

According to The Books Insider's catalog data, the Red Sauce: How Italian Food Became American audiobook runs 7.3 hours unabridged, narrated by Paul Bellantoni (about 4.9 hours at 1.5× playback speed).

7.3listening hrs
Non-Fictionstore shelf
2022released
Free for new listeners

The instrument When will you finish it?

Based on 7.3 hours of listening.

Days to finish Red Sauce: How Italian Food Became American at common listening paces
Your paceYou'll finish in
30 min / day15 days
1 hour / day8 days
2 hours / day4 days
1 hour / day at 1.5×5 days

Part of The Audiobook Finish-Time Calculator: the same instrument for any audiobook we measure.

What our data says

  • At 7.3 hours, it runs longer than 52% of the 39,028 Non-Fiction audiobooks in our catalog.

Computed from 409,794 English-language unabridged audiobooks in The Books Insider catalog (store data read November 3, 2026). Lengths are the store's own running times. Methodology.

About this listen

Red Sauce: How Italian Food Became American is an audiobook by Ian Macallen: a 7.3-hour unabridged recording, read by Paul Bellantoni, released October 25, 2022, on the Non-Fiction shelf.

The listen at a glance

Length
7.3 hrs
Narrated by
Paul Bellantoni
Released
October 25, 2022
Format
Unabridged audiobook
Language
English
Store shelves
Non-Fiction
ISBN
9798765059869

How to listen to Red Sauce: How Italian Food Became American free

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Questions listeners ask

How long is the Red Sauce: How Italian Food Became American audiobook?

Red Sauce: How Italian Food Became American runs 7.3 hours unabridged. At 1.5× speed that drops to roughly 4.9 hours.

Is the Red Sauce: How Italian Food Became American audiobook free?

Yes, for new listeners: the trial starts you with three free audiobooks.

Who narrates Red Sauce: How Italian Food Became American?

Red Sauce: How Italian Food Became American is narrated by Paul Bellantoni.