Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers: Audiobook
According to The Books Insider's catalog data, the Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers audiobook runs 9.9 hours unabridged, narrated by Daniel Henning (about 6.6 hours at 1.5× playback speed).
The instrument When will you finish it?
Based on 9.9 hours of listening.
| Your pace | You'll finish in |
|---|---|
| 30 min / day | 20 days |
| 1 hour / day | 10 days |
| 2 hours / day | 5 days |
| 1 hour / day at 1.5× | 7 days |
You'll finish in – by –
Part of The Audiobook Finish-Time Calculator: the same instrument for any audiobook we measure.
What our data says
- At 9.9 hours, it runs longer than 74% of the 39,028 Non-Fiction audiobooks in our catalog.
More narrated by Daniel Henning
Daniel Henning narrates 313 unabridged audiobooks in our catalog, 2,965 hours in all.
About as long, on the Non-Fiction shelf
5,629 Non-Fiction audiobooks in our catalog run within 10% of this length. The most popular on the store:
- Talking to Strangers: What We Should Know about the People We Don't Know
- Hidden Figures: The American Dream and the Untold Story of the Black Women Mathematicians Who Helped Win the Space Race
- How to Be an Antiracist
- A Walk in the Woods: Rediscovering America on the Appalachian Trail
- Grit: The Power of Passion and Perseverance
Computed from 409,794 English-language unabridged audiobooks in The Books Insider catalog (store data read November 3, 2026). Lengths are the store's own running times. Methodology.
About this listen
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers is an audiobook by Eric Pallant: a 9.9-hour unabridged recording, read by Daniel Henning, released April 26, 2022, on the Non-Fiction shelf.
The listen at a glance
- Length
- 9.9 hrs
- Narrated by
- Daniel Henning
- Released
- April 26, 2022
- Format
- Unabridged audiobook
- Language
- English
- Store shelves
- Non-Fiction
- ISBN
- 9781039412408
How to listen to Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers free
New members at audiobooks.com get three free audiobooks with the trial.
Separately, the store's catalog carries more than 10,000 audiobooks that are always free to stream.
Start listening freeQuestions listeners ask
How long is the Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers audiobook?
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers runs 9.9 hours unabridged. At 1.5× speed that drops to roughly 6.6 hours.
Is the Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers audiobook free?
Yes, for new listeners: the trial starts you with three free audiobooks.
Who narrates Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers?
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers is narrated by Daniel Henning.