The Books Insiderindependent audiobook data
Food Sense: What to Eat and Why by Christopher Gardner

Food Sense: What to Eat and Why: Audiobook

According to The Books Insider's catalog data, the Food Sense: What to Eat and Why audiobook runs 8.3 hours unabridged, narrated by Christopher Gardner (about 5.5 hours at 1.5× playback speed).

8.3listening hrs
Fitness, Diet & Nutritionstore shelf
2026released
Free for new listeners

The instrument When will you finish it?

Based on 8.3 hours of listening.

Days to finish Food Sense: What to Eat and Why at common listening paces
Your paceYou'll finish in
30 min / day17 days
1 hour / day9 days
2 hours / day5 days
1 hour / day at 1.5×6 days

Part of The Audiobook Finish-Time Calculator: the same instrument for any audiobook we measure.

What our data says

  • At 8.3 hours, it runs longer than 79% of the 4,141 Fitness, Diet & Nutrition audiobooks in our catalog.

Computed from 409,794 English-language unabridged audiobooks in The Books Insider catalog (store data read November 3, 2026). Lengths are the store's own running times. Methodology.

About this listen

Food Sense: What to Eat and Why is an audiobook by Christopher Gardner: a 8.3-hour unabridged recording, read by Christopher Gardner, released October 13, 2026, on the Fitness, Diet & Nutrition and Aging & Healthy Lifestyle shelves.

The listen at a glance

Length
8.3 hrs
Narrated by
Christopher Gardner
Released
October 13, 2026
Format
Unabridged audiobook
Language
English
Store shelves
Fitness, Diet & Nutrition, Aging & Healthy Lifestyle
ISBN
9781668119686

How to listen to Food Sense: What to Eat and Why free

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Questions listeners ask

How long is the Food Sense: What to Eat and Why audiobook?

Food Sense: What to Eat and Why runs 8.3 hours unabridged. At 1.5× speed that drops to roughly 5.5 hours.

Is the Food Sense: What to Eat and Why audiobook free?

Yes, for new listeners: the trial starts you with three free audiobooks.

Who narrates Food Sense: What to Eat and Why?

Food Sense: What to Eat and Why is narrated by Christopher Gardner.